After our Mission Street Food plans were foiled by a lengthy session at Zeitgeist on Thursday, we unexpectedly found ourselves at Little Star's Valencia Street location.
The truth is-- we're not that into pizza. A slice from the corner shop after midnight is about as far as we go, so when I claim Little Star's pizza is my favorite pizza ever-- take if for what it's worth.
We started with garlic bread-- a full head of roasted garlic with bread, still warm from the oven, and soft butter on the side.
Little Star makes a good thin crust, but we're all about the deep dish. We ordered the Mediterranean Chicken, our personal favorite, half without olives per the boy's request. The olives are my favorite part, along with the crumbly corn meal crust. Jim's was the perfect sauce to cheese ratio. Dessert was a pint of Abbey from New Belgium.
Since the large was too much for one seating, we had enough left over for breakfast. The last few pieces even survived a few falls out of my bike basket on the way home.
March 24, 2009
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