The slow cooker was left on high for 3 hours then low for 7 hours. 2 hours before we ate the delicious meat I tossed in some potatoes and cabbage to cook in the juices.
Served with kohlrabi cole slaw on St. Patrick Eve




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Sounds good, I will try it.
ReplyDeleteYummie, sounds good, I will definitly try it.
ReplyDelete