Shaping loaves by hand
Della Fatttoria Bakery Tour:
Meaning "from the farm" in Italian, there's no better phrase to describe this small bakery in Petaluma. The bakery was founded in 1995 by Kathleen Weber, and has since grown into a family operation. Most of the ingredients in Della Fattoria's breads are organic and sourced locally, many coming from the Weber's farm and close neighbors. Each loaf of bread is shaped by hand, leavened with a natural starter, salted with course grey sea salt from Brittany and cooked in a wood-fired oven.
Dough resting in antique french bread baskets
Assorted tools
Wood fired ovens
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